Tuesday, November 4, 2008

How are you all doing today?  I am just wonderful!  Last night I made so very YUMMY cherry squares.  Oh they were delicious!  I will share the recipe later this week!

I participated in a challenge that Cindy hosted for her downline.  The challenge was to use Real Red, Old Olive, and Chocolate Chip.  We could do anything else we wanted...this is what I came up with.  I used a sponge to change the color of the felt snowflake.  It is just enough old olive!

I used markers to color the image of the stamp and the first time I used stickles....well the WHOLE image ran...I was so upset because it looked so good with all the glitter!  The second time I decided to do the cracked glass technique.  I inked the entire oval with versa mark and embossed it with glassy glaze enamel 4 times.  Put it into the freezer for a few minutes...bent it and VOILA....It is so cool!!!!  I also added a little dazzling diamonds to my enamel to give it a little sparkle.  

Here is what I used on the  card:
Stamps: To You and Yours
Paper: WW, Choc Chip, Old Olive, Real Red, Holiday Treasures DSP, DSP ?
Ink: Choc Chip ink, Choc Chip marker, Real Red marker, Old Olive marker, Versa Mark
Accessories: Glassy Glaze Enamel, Little Felt Flurries, Circle Ice rhinestone brad, real red grosgrain ribbon, ticket corner punch, dazzling diamonds,nestabilities, sponge

I hope you all have a WONDERFUL Tuesday!

Happy Stamping!!



Avril Miller said...

WAIT A MINUTE!!!! You made Cherry Squares last night?!? YUM-O!!!!

The Cherry Stamper,
~avril :-)

p.s. gorgeous gorgeous card Ky!

Tara said...

gorgeous card! Your cracked glass turned out so great!! :)